●episode-01
introduction~Japon-Paris

2023.02.06
“TAJIMA” FAIR IN BORDEAUX (2023/1/30/~2/6)
We created "Okome de Canelé" in collaboration with a patisserie in Bordeaux, France, and held an event to introduce the wonders of Tajima's ingredients!
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We are also developing products that take advantage of the unique taste and texture of the Tajima and Tanba regions, as well as gluten-free products that actively utilize local rice.