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  —  Tamba black soybean quiche plate  —

●Tamba black soybean and smoked duck quiche
The flaky pie flavor goes perfectly with the egg crust, black soybeans, and duck!
※Made with Gouda cheese from Fuki Farm in Tamba City, which won the highest award in the ALL JAPAN Natural Cheese Contest.

●Keema curry with Tajima beef and Asakura Japanese pepper
A spicy dish packed with the delicious “Umami” flavor of Tajima beef.

●Seasonal fresh salad & Tajima pickles
The Tendaki yuzu dressing is a perfect match for fresh vegetables. We also have authentic restaurant-made Tajima pickles.

●Tamba black soybean potage
A warm, flavorful potage made with black soybeans and mushrooms.

—  Black soybean coffee tiramisu, petit tart and local sake jelly  —

●Black soybean coffee tiramisu
A light dessert with the aroma of mascarpone and black soybean coffee.


●Seasonal fruit petit tart
A fragrantly baked tart topped with fresh fruit.
※Fruit content may change depending on the season.


●Local sake and Hikami milk jelly
Local sake and Hikami milk are made into a smooth jelly, served with fragrant lemon zest.
※The local sake used is “Hitokuiiwa,” a famous sake from Kumihama, Tango.