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..Forest and Sea Tortilla..

●Forest Tortilla
The key ingredients of the dish are fresh vegetables, Tajima chicken, BBQ sauce and guacamole (avocado sauce).

●Sea Tortilla
This dish is a perfect blend of “Miyazu chikuwa”(steamed fish cake), Tango sardines, and coleslaw.

●Forest Sauce
Tomato-based salsa sauce with added Manganji chili peppers, which originated in Maizuru!

●Sea Sauce
Miyazu’s akamoku (seaweed) is tossed in a refreshing Tzatziki sauce.

●Vichyssoise
A refreshing cold potato soup that makes use of the salty taste of anchovies.

●Tortilla chips
Chips that are perfect for relaxing. Enjoy dipping them in the sauce.

..Dessert plate..
..~ From the forest to the sea ~..

●Mont Blanc with Tamba tea and Tamba Dainagon red beans
Crispy Tamba tea meringue is topped with Tamba Dainagon red bean paste and fresh cream, and then topped with matcha cream.

●Light mousse of Kotobiki salt and milk caramel, black tea jelly
Caramel-flavored milk mousse and black tea jelly served in a coupe glass. The subtle salty taste is delicious.

●“Beni Madonna” Sherbet
A cool and refreshing homemade sherbet made using “Beni Madonna” fruit juice.

●The surface and flow of the Yura River are expressed using butterfly pea and Tentaki yuzu jelly.